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Difficulty swallowing (dysphagia). This is the most common symptom. Patients
typically describe a feeling of food ‘sticking in the chest’.
Dysphagia occurs with both solid and liquid food and is occurs during
every meal. Because patients typically learn to compensate for their dysphagia by taking smaller bites, chewing well, and eating slowly, the diagnosis of achalasia often is delayed by months or even years. The following investigations are usually done: Barium
swallow. Barium (a special liquid that shows up on x-ray) is swallowed
and the progress of the barium through the oesophagus is observed on video. Oesophageal manometry. A thin tube that measures the pressure generated by the contracting oesophageal muscle is passed through the nose, down the back of the throat and into the oesophagus. In achalasia, no peristaltic waves are seen in the lower half of the oesophagus after swallows, and the pressure within the contracted lower oesophageal sphincter does not fall with the swallow. Manometry is particularly useful for diagnosing early achalasia. Endoscopy. A flexible fibreoptic tube with a light and camera on the end is swallowed. The inside of the oesophagus can then be viewed. Resistance as the tube is passed from the oesophagus into the stomach may be an early indicator of achalasia. Later, endoscopy may show a dilated oesophagus and a lack of peristaltic waves. Endoscopy will also exclude the presence of oesophageal cancer. |
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